The Black Ash was founded in 1996 by Margret and Jonathan Ash. The ambitious farmer couple from Texas and knew early on what it meant to not only raise cattle in a sustainable and animal-friendly way but also to appreciate the taste of an excellent meat dish. Together they moved to California and changed the restaurant culture with the opening of black ash for good. Since then, guests have been experiencing what it means to eat high quality meat dishes in a rustic and modern atmosphere.
We are very popular and are therefore often fully booked. Reserve one of our cozy tables and look forward to an unforgettable restaurant experience with friends and family and avoid long waiting times.
Look forward to a wide range of tasteful dishes and drinks. In addition to our classic steak and burger dishes, we offer a wide variety of other options, both with and without meat (for all the vegetarians among us).
One thing is for certain – there is something for every taste.
We love to visit the Black Ash! My family and I love the atmosphere and the food. The service is always friendly and wishes you one or the other extra request. We will definitely come back again!
Tom Baker
We have been regular guests at this restaurant for years and like to come to the events, which we particularly like. So far we have tried almost everything on the menu and they’re all so good!
Kaylea Peters
Yesterday me and my husband came here and we really liked the dark and elegant interior or the restaurant – it is so romantic and cozy. Can definitely recommend this place!
Thomas Neightsmith
We love to visit the Black Ash! My family and I love the atmosphere and the food. The service is always friendly and wishes you one or the other extra request. We will definitely come back again!
